Shepherd'S Pie (Ground Beef) – a delicious recipe with potatoes, garlic, butter, milk, corn, kernel corn. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dice peeled potatoes and garlic and boil together in a large pot until potatoes are soft enough to mash. Drain potatoes and mash. Add butter and milk and continue to mash until soft. Season with salt and pepper to taste. Set aside.
2
Brown ground beef in a large skillet. Add carrots and onions and cook until softened. Salt and pepper to taste.
3
Using 2 litre casserole dish, pack ground beef mixture onto bottom of casserole dish. Spread creamed and kernel corn onto ground beef and top with dollops of mashed potatoes until they cover the corn completely. Smooth off the top of the mashed potatoes and sprinkle parmesan cheese over the potatoes.
4
Cook the Shepherd's Pie in a 350F oven for 45 minutes or until bubbles appear along the sides.
855
kcal
Calories
46
g
Fat
77
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 large potatoes (diced into 1 inch squares), 6 garlic cloves (thinly sliced), 1/4 cup butter, 1/2 cup 1% low-fat milk, and more.
Yes, Shepherd'S Pie (Ground Beef) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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