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1
Mince the onion, carrot, and green pepper.
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2
Heat some vegetable oil in a skillet and saute the onion, ground meat, carrots, and green pepper in that order.
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3
Season it with salt and pepper.
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4
Finely chop the beef stew roux.
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5
Once the ingredients from Step 1 are cooked, add 2 tablespoons of water and the stew roux from Step 2, then saute until the roux is dissolved.
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6
Peel the potatoes, roughly chop them up and boil until tender.
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7
Drain the potatoes, put them back in the pot, and cook off the excess water.
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8
Mash them with a potato masher.
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9
Add and mix the butter into the potatoes from Step 4.
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10
Pour the milk into the potatoes from Step 5 and mix until smooth.
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11
In a heat-proof container, add a half portion of the meat mixture from Step 3.
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12
Add a half portion of the mashed potatoes on top and spread it over the meat.
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13
Repeat the Step 7 procedure by adding another layer of meat, and then another layer of mashed potatoes on top.
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14
Use the back of a fork to draw lines on the surface.
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15
Bake it in the oven at 200C (392 F) for 35-40 minutes until the top is browned.
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16
(Alternatively, it should take about 15-20 minutes at 250C or 482F.
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17
This dish is delicious fresh out of the oven.
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18
Once it gets cold, you can microwave it and it will be delicious.
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19
It is good in a lunch box, too.
