Shepherd'S Pie

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 1/3 c. tomato juice; 1/2 tsp. each salt and pepper; 1/4 tsp. red pepper; 1 egg, well beaten; 1 c. fresh bread crumbs; 1/2 c. finely chopped onions; 2 tsp. mustard; 6 medium potatoes, cooked, drained and mashed; 1/2 tsp. salt; 1/4 c. milk; 1/4 c. butter

Eats Now Editorial Team · 550 kcal · Baking & Desserts

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Shepherd'S Pie – a delicious recipe with ground beef, tomato juice, salt, red pepper, egg, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. ground beef or turkey
1/3 c. tomato juice
1/2 tsp. each salt and pepper
1/4 tsp. red pepper
1 egg, well beaten
1 c. fresh bread crumbs
1/2 c. finely chopped onions
2 tsp. mustard
6 medium potatoes, cooked, drained and mashed
1/2 tsp. salt
1/4 c. milk
1/4 c. butter

1
Mash potatoes with salt, milk and butter.
2
Combine tomato juice, salt, peppers, egg, bread crumbs, onions and mustard.
3
Add ground beef or turkey and mix well.
4
Put mixture into a 9 x 13-inch pan.
5
Press in well.
6
Bake at 400u00b0 for 35 minutes.
7
Drain off grease.
8
Cover with mashed potatoes.
9
Bake additional 20 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 1/3 c. tomato juice, 1/2 tsp. each salt and pepper, 1/4 tsp. red pepper, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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