Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg potato, peeled; 2 tablespoons butter; ¼ cup milk; salt and pepper; 1 egg yolk; 2 tablespoons butter, extra; 1 onion, finely chopped; 2 tablespoons flour; 1 cup beef stock; salt and pepper; 1 teaspoon dried herbs; 1 medium carrot, diced pea-size,boiled or steamed until tender; 3 cups ground lamb, left-over roast is good; ½ cup peas

Servings: persons

1 kg potato, peeled
2 tablespoons butter
¼ cup milk
salt and pepper
1 egg yolk
2 tablespoons butter, extra
1 onion, finely chopped
2 tablespoons flour
1 cup beef stock
salt and pepper
1 teaspoon dried herbs
1 medium carrot, diced pea-size,boiled or steamed until tender
3 cups ground lamb, left-over roast is good
½ cup peas

1
Cook the potatoes in boiling water until tender.
2
Drain and mash with the 2 tablespoons butter, milk, salt and pepper.
3
Beat the egg yolk through.
4
Set the mash aside.
5
Heat the 1 tablespoon of butter in a pan and add the onion, cook until softened.
6
Add the flour and cook, stiring for 2 minutes.
7
Add the beef stock and whisk until smooth.
8
Season with salt and pepper and add the mixed dried herbs.
9
Add the carrot, lamb and peas, then transfer all into a 2 litre casserole dish.
10
Cover with the mash, roughing it up with a fork, to help brown the top.
11
Bake in a moderate oven for about 45 minutes or until well heated through.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg potato, peeled, 2 tablespoons butter, ¼ cup milk, salt and pepper, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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