Banana Split "Cake" Recipe

Name: Banana Split "Cake"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups graham crumbs; 1/3 cup non-hydrogenated margarine, melted; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1 cup sugar; 1 can (14 fl oz/398 mL) crushed pineapple in juice, drained; 6 bananas, divided; 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 2 cups thawed Cool Whip Whipped Topping, divided; 1 cup chopped pecans

Servings: persons

1-1/2 cups graham crumbs
1/3 cup non-hydrogenated margarine, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 can (14 fl oz/398 mL) crushed pineapple in juice, drained
6 bananas, divided
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
2 cups cold milk
2 cups thawed Cool Whip Whipped Topping, divided
1 cup chopped pecans

1
Mix graham crumbs and margarine; press onto bottom of 13x9-inch pan.
2
Freeze 10 min.
3
Beat cream cheese and sugar with mixer until blended; spread carefully over crust.
4
Top with pineapple.
5
Slice 4 bananas; arrange over pineapple.
6
Beat pudding mixes and milk in medium bowl with whisk 2 min.
7
Stir in 1 cup Cool Whip; spread over banana layer in pan.
8
Top with remaining Cool Whip.
9
Refrigerate 5 hours.
10
Slice remaining bananas just before serving; arrange over dessert.
11
Sprinkle with nuts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups graham crumbs, 1/3 cup non-hydrogenated margarine, melted, 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1 cup sugar, and more.

Yes, Banana Split "Cake" falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split "Cake"

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