Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef lean; 1/2 pound hot italian sausages cut lengthwise into 1/4 inch pieces; 16 ounces tomatoes whole peeled; 1/2 cup mushrooms sliced, fresh; 1 clove garlic minced; 2 tablespoons balsamic vinegar; 1 cup green peas frozen; 1 tablespoon basil fresh chopped or 1/2 ts dried; 1 teaspoon salt; 4 teaspoons oregano dried, crumbled; 1 x black pepper freshly ground; 2 pounds potatoes pared and cut into 1 inch chunks; 3/4 cups milk; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated; 6 tablespoons butter room temp.; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

1 pound ground beef lean
1/2 pound hot italian sausages cut lengthwise into 1/4 inch pieces
16 ounces tomatoes whole peeled
1/2 cup mushrooms sliced, fresh
1 clove garlic minced
2 tablespoons balsamic vinegar
1 cup green peas frozen
1 tablespoon basil fresh chopped or 1/2 ts dried
1 teaspoon salt
4 teaspoons oregano dried, crumbled
1 x black pepper freshly ground
2 pounds potatoes pared and cut into 1 inch chunks
3/4 cups milk
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
6 tablespoons butter room temp.
1 x salt to taste
1 x black pepper to taste

1
Hot Italian sausages should be cut lengthwise in half and sliced 1/4 inch thick.
2
Potatoes should be pared and cut into 1 inch chunks.
3
Place groun beef and sausages in a medium skillet.
4
Cook, breaking up beef, over medium-high heat until meat loses some of its pink color and releases juices.
5
Add tomatoes, mushrooms, garlic and vinegar.
6
Simmer uncovered, stirring occasionally and breaking up tomatoes, about 10 minutes.
7
Stir in peas, basil, 1/2 teaspoons salt, oregano and pepper.
8
Simmer 10 minutes.
9
Remove from heat.
10
Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.
11
Drain potatoes and transfer to large mixing bowl.
12
Beat in milk, cheese, butter, remaining 1/2 teaspoons salt and pepper to taste; continue to beat until smooth.
13
Preheat oven to 350F (180C).
14
Spoon meat mixture into 2 quart shallow casserole.
15
Spoon potato mixture on top and spread evenly to edge.
16
Bake until golden annd bubbling, about 45 to 50 minnutes.
17
Let stand 10 minutes before serving.
18
Serve hot.

803

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound ground beef lean, 1/2 pound hot italian sausages cut lengthwise into 1/4 inch pieces, 16 ounces tomatoes whole peeled, 1/2 cup mushrooms sliced, fresh, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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