Chicken Pecan Tarts Recipe

Name: Chicken Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; ½ cup pecans (finely chopped); 1 cup cooked chicken (finely chopped); ½ cup celery (chopped); ¼ cup Miracle Whip light; 1 tablespoon Grey Poupon; 3 ounces light cream cheese; ¼ teaspoon salt; ½ teaspoon ground nutmeg; 1 (7 1/2 ounce) package refrigerated biscuits (small size); 10 aluminum foil liners

Servings: persons

1 tablespoon butter or 1 tablespoon margarine
½ cup pecans (finely chopped)
1 cup cooked chicken (finely chopped)
½ cup celery (chopped)
¼ cup Miracle Whip light
1 tablespoon Grey Poupon
3 ounces light cream cheese
¼ teaspoon salt
½ teaspoon ground nutmeg
1 (7 1/2 ounce) package refrigerated biscuits (small size)
10 aluminum foil liners

1
In large skillet, melt butter.
2
Add pecan pieces and saute until lightly browned.
3
In a bowl, combine chicken, celery, miracle whip, Grey Poupon, cream cheese, salt and nutmeg.
4
Add pecans; mix well.
5
Separate biscuits; roll each into a 4 inch circle.
6
Press into foil bake cups, letting dough cover bottom and sides.
7
Place bake cups in muffin pans.
8
Spoon chicken mixture into bake cups.
9
Bake at 425 degrees for 12 minutes or until crust is golden brown.

2506

kcal

Calories

272

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, ½ cup pecans (finely chopped), 1 cup cooked chicken (finely chopped), ½ cup celery (chopped), and more.

Yes, Chicken Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pecan Tarts

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