Ukrainian Khrustyky (Fried Cookies) – a delicious recipe with eggs, egg yolks, whipping cream, vanilla, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, beat the eggs, egg yolks, cream and vanilla extract.
2
Beat in sugar.
3
Combine flour and salt; stir into the egg mixture just until smooth (dough will be soft).
4
Divided into four portions.
5
You may put in the refrigerator for 1/2 hour to firm up more for easier rolling.
6
On a well-floured surface, roll out one portion to 1/8-inch thickness.
7
Cut into 1 1/2-inch strips; cut strips diagonally into three pieces.
8
Cut a 1 1/2-inch slit lengthwise into the center of each piece; pull one end of strip through slit to make a loop.
9
Cover shaped pieces while rolling out and cutting the remaining dough.
10
In an electric skillet or deep-fat fryer, heat 2-3 inches of oil to 375 degrees F. Fry pastries, a few at a time, until golden brown, turning once.
11
Drain on paper towels.
12
Dust with confectioners' sugar while warm.
323
kcal
Calories
14
g
Fat
28
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 eggs, 3 egg yolks, 1 tbsp. whipping cream, 1 tbsp. vanilla extract, and more.
Yes, Ukrainian Khrustyky (Fried Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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