Shepherd's Pie – a delicious recipe with ground beef, corn, carrot, vegetable soup, onion, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel potatoes and boil until cooked, mash with milk and butter or margarine until you get desired consistency set aside.
2
Brown ground beef drain reserving about 1tsbp of fat and place beef in a casserole dish.
3
Saute onion in fat until clear and edges turn light brown.
4
Add the beef veggies and soup and mix well until mixture is warm.
5
Put back in casserole dish cover with mashed potatoes.
6
Then put about 1-2tsp of butter or margarine on top of the potatoes.
7
Place in an oven preheated at 350 degrees.
8
Cook until hot in center turn the oven to broil for about 2 minutes until the top gets golden and crispy.
9
Remove from oven and let stand 10-15 minutes.
239
kcal
Calories
5
g
Fat
39
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 -1 12 lb ground beef, ½ cup frozen corn, 1 cup frozen peas and carrot, 1 can campbells vegetable soup, and more.
Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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