Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs very lean ground sirloin; 2 (16 ounce) cans whole kernel corn; 2 lbs potatoes (boiled, mashed, seasoned); 1 medium onion, diced; 1 teaspoon black pepper; 1 teaspoon garlic powder; 2 teaspoons salt; 1 (1 ounce) packet beef gravy mix; 12-1 cup salted butter; 1 cup milk; paprika

Servings: persons

1 12 lbs very lean ground sirloin
2 (16 ounce) cans whole kernel corn
2 lbs potatoes (boiled, mashed, seasoned)
1 medium onion, diced
1 teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons salt
1 (1 ounce) packet beef gravy mix
12-1 cup salted butter
1 cup milk
paprika

1
Brown the beef, season to taste during browning, add diced onion during last couple of minutes of browning.
2
Do not drain; set aside.
3
Peel and boil potatoes as for mashed.
4
Drain, mash, adding butter and milk (reserve one quarter of the butter) as needed for liquid until smooth consistency.
5
Some lumps are okay.
6
Drain canned corn and set aside.
7
Pour ground beef into bottom of 2 1/2-quart casserole dish to cover bottom.
8
Pour in beef gravy packet.
9
Mix gravy packet and meat thoroughly.
10
Layer cans of corn over top of meat to form a layer that completely covers ground beef.
11
Layer potatoes on top of corn mixture until completely covered.
12
Form small peaks in potatoes.
13
Dot potatoes with the reserved butter.
14
Sprinkle gently with paprika.
15
Place casserole in preheated 350 oven, covered for 15 minutes.
16
Uncover casserole and resume cooking for another 20 minutes or until peaks of potatoes are lightly browned and all butter dots are melted.

2479

kcal

Calories

250

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs very lean ground sirloin, 2 (16 ounce) cans whole kernel corn, 2 lbs potatoes (boiled, mashed, seasoned), 1 medium onion, diced, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

How did you like this recipe?

Frequently Asked Questions