Potato Scones

1. 1

   Boil potatoes in salted water for about 12 minutes, or until tender. Mash until smooth.

2. 2

   Mix in butter/margarine until combined, then add the rest of the ingredients to form a dough.

3. 3

   Knead and mold to desired shape. Lightly grease a non-stick pan with either butter/oil and cook until golden brown.

4. 4

   Serve warm with sour cream/butter/cream cheese.

No additional tips available.