Shepherd's Pie – a delicious recipe with potatoes, ground beef, mushrooms, mixed vegetables, condensed cream, condensed cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C).
2
Coat a 9x13 baking dish with cooking spray.
3
Bring a large pot of salted water to a boil.
4
Cook potatoes in boiling water until tender, about 15 minutes.
5
Drain, reserving some of the cooking liquid.
6
Mash potatoes with a little of the cooking liquid.
7
Set aside.
8
In a large skillet, cook ground beef until brown over medium-high heat.
9
Drain fat from pan.
10
Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through.
11
Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
12
Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
475
kcal
Calories
31
g
Fat
24
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 potatoes, peeled and quartered, 1 pound lean ground beef, 1 (4 ounce) can sliced mushrooms, 1 (15 ounce) can mixed vegetables, and more.
Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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