Apple Pie Pops – a delicious recipe with pastry, Reinette, brown sugar, cinnamon, egg, poppy seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a large baking sheet with parchment paper and grease lightly. Preheat oven to 400u00b0F.
2
Spread out the sheets of puff pastry and cut out circles.
3
Peel the apple and cut into small pieces, mixing with the sugar and cinnamon to taste.
4
In the center of each puff pastry circle, place a mound of apple (leaving a margin around the edge). Place another circle of dough on top, insert a stick in one end (if desired) and connect the edges of the dough, tapping with the tines of a fork to create a striped effect.
5
Do the same with the remaining dough circles.
6
Brush the surface of the mini pies with the beaten egg. Sprinkle the centers with poppy seeds.
7
Bake in the oven until brown. Serve still warm.
54
kcal
Calories
3
g
Fat
5
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 sheets puff pastry, 1 Reinette apple, 1 teaspoon brown sugar, cinnamon to taste, and more.
Yes, Apple Pie Pops falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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