Shepherd's Pie Recipe

Name: Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15-7/8 oz. minced beef; lamb (20% fat content maximum); 2 onions, finely diced; 2 cloves garlic, crushed; 1 clove garlic, whole; 5 lg. potatoes; 2 cubes beef stock; Salt, pepper, and cayenne pepper, to taste; 1/8 qt. Worcestershire sauce; Ground nutmeg, to taste; Herbes de Provence; 1-3/8 oz. butter; 1/4 qt. milk; 8-7/8 oz. creme-fraiche; 10 Vegetable oil (sunflower oil)

Servings: persons

15-7/8 oz. minced beef
lamb (20% fat content maximum)
2 onions, finely diced
2 cloves garlic, crushed
1 clove garlic, whole
5 lg. potatoes
2 cubes beef stock
Salt, pepper, and cayenne pepper, to taste
1/8 qt. Worcestershire sauce
Ground nutmeg, to taste
Herbes de Provence
1-3/8 oz. butter
1/4 qt. milk
8-7/8 oz. creme-fraiche
10 Vegetable oil (sunflower oil)

1
Peel and boil potatoes in salted water for 25 minutes.
2
When ready, drain and beat with a fork, adding 50 g. butter and up to 1/4 litre milk or the creme-fraiche.
3
When creamy and smooth, set aside.
4
Heat 2 to 3 tablespoons oil in a casserole.
5
When hot, add the finely chopped onions; stir until golden brown.
6
Add minced meat and stir until lightly colored.
7
Add 2 crushed garlic cloves.
8
Add pepper, salt, a pinch of cayenne pepper and cook slowly for 10 minutes.
9
Prepare beef stock in boiling water (1/2 litre) and pour over the meat; simmer slowly for 20 minutes.
10
Smear an oven-proof ceramic dish with the remaining garlic clove until little remains.
11
Distribute evenly the meat and the sauce, taking care not to drown the meat.
12
Add the herbes de provence and adjust flavour.
13
Add 5 cl.
14
Worcestershire sauce.
15
Cover with the creamed potato to a depth of 4 cm.
16
; whip up the surface.
17
Sprinkle with nutmeg and place in the oven at 180C/350F.
18
Cook for about 30 minutes, or until the potato turns light brown.
19
Serve very hot, with peas and carrots.

3456

kcal

Calories

334

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 15-7/8 oz. minced beef, lamb (20% fat content maximum), 2 onions, finely diced, 2 cloves garlic, crushed, and more.

Yes, Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd's Pie

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