Shepherd's Pie

1. 1

   Fry the crushed garlic.

2. 2

   Add the minced beef and continue frying till the mince is brown add the salt, pepper, bay leaf and continue to cook till there is a amount of juices.

3. 3

   Add the tin of baked beans and cook again until they are heated through.

4. 4

   Put all the cooked ingredients in a pie dish and cover with the cold mashed potatoes.

5. 5

   Place in the oven and bake for 30 minutes at gas mark 7.

* Per serving · 4 servings · Values may vary.

No additional tips available.