How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Poppy Seed Tea Bread(Delicate, Almond Flavored Poun

Name: Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 c. unsalted butter; 3 eggs; 1 1/2 tsp. vanilla; 1 1/2 tsp. almond extract; 3 c. flour; 1 1/2 c. milk; 4 tsp. poppy seed; 1 1/2 tsp. baking powder; 1 1/2 tsp. salt

Bake this irresistible Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.) at home. Made with sugar, unsalted butter, e…

This Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.) relies on simple, everyday ingredients such as sugar, unsalted butter, eggs and vanilla. It comes together quickly and makes 4 servings, at about 1614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1614

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poppy Seed Tea Bread(Delicate, Almond Flavored Pound Cake, With Crunchy Poppy Seed.)

Tips for the best results

Variations & substitutions

My Personal Notes

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