Applesauce Cake(My Favorite) Recipe

Name: Applesauce Cake(My Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. applesauce; 2 sticks margarine; 2 c. sugar; 4 c. sifted flour; 1 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. salt; 4 tsp. soda; 1 c. nuts (pecans or walnuts); 1 large box raisins

Servings: persons

3 c. applesauce
2 sticks margarine
2 c. sugar
4 c. sifted flour
1 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. salt
4 tsp. soda
1 c. nuts (pecans or walnuts)
1 large box raisins

1
Heat applesauce in large pan; add margarine and sugar.
2
Let melt; set aside to cool.
3
Sift flour with spices and salt into large bowl; stir in soda to applesauce mixture.
4
Add mixture to sifted ingredients.
5
Mix thoroughly with spoon.
6
Stir in nuts and raisins.
7
Bake at 350u00b0 in large tube or pound cake pan for 1 hour and 15 minutes.
8
Let cool in pan before remaining.
9
After cooling, add rum or wine, if desired.
10
Cake is better if stored for a while. Makes a good holiday cake.

1433

kcal

Calories

Fat

328

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. applesauce, 2 sticks margarine, 2 c. sugar, 4 c. sifted flour, and more.

Yes, Applesauce Cake(My Favorite) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake(My Favorite)

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