Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Nonstick cooking spray; 1 pound ground turkey; Salt and pepper; 1/2 teaspoon dried thyme; One 7.8-oz box instant scalloped potatoes (don't use seasoning packet); 1 1/2 cups low-fat milk; 1 cup frozen peas; 1 cup frozen corn; 1 1/2 cups pre-grated reduced-fat cheddar; 16-oz jar light alfredo sauce; Dash paprika

Servings: persons

Nonstick cooking spray
1 pound ground turkey
Salt and pepper
1/2 teaspoon dried thyme
One 7.8-oz box instant scalloped potatoes (don't use seasoning packet)
1 1/2 cups low-fat milk
1 cup frozen peas
1 cup frozen corn
1 1/2 cups pre-grated reduced-fat cheddar
16-oz jar light alfredo sauce
Dash paprika

1
Cooking time: 35 minutes
2
Preheat oven to 400 degrees. Coat large skillet with spray; place on medium heat. Brown meat for 5 minutes, or until no longer pink, stirring often. Add salt, pepper, and thyme, and stir.
3
Line the bottom of a 9 x 13-inch casserole with a single layer of potatoes. Pour milk over. Top with peas and corn, then meat, then half the cheese, then sauce. Top with remaining cheese and dash of paprika. Bake on middle rack for 30 minutes, or until golden brown.
4
How kids can help: Measure and layer ingredients.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick cooking spray, 1 pound ground turkey, Salt and pepper, 1/2 teaspoon dried thyme, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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