How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parmesan Herb Biscuits?

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1-1/2 tsp. CALUMET Baking Powder, 1/2 tsp. baking soda, 1/4 cup KRAFT Grated Parmesan Cheese, and more.

Is Parmesan Herb Biscuits suitable as baking & desserts?

Yes, Parmesan Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Parmesan Herb Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Herb Biscuits Recipe

Name: Parmesan Herb Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups flour; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 1/4 cup KRAFT Grated Parmesan Cheese; 1 tsp. dried basil leaves; 1 tsp. garlic powder; 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese; 1 egg; 1/4 cup olive oil; 1/4 cup milk

Bake this irresistible Parmesan Herb Biscuits at home. Made with flour, Baking Powder, baking soda and Parmesan Cheese. Easy step-by-step instructions i…

This Parmesan Herb Biscuits relies on simple, everyday ingredients such as flour, calumet baking powder, baking soda and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 435 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Parmesan Herb Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Parmesan Herb Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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