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1
Microwave chocolate and 1/4 cup of the whipping cream in microwaveable bowl on HIGH 2 min.
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2
or until chocolate is almost melted.
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3
Stir until chocolate is completely melted.
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4
Cool to room temperature.
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5
Meanwhile, place orange juice, raspberries and sugar in blender container; cover.
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6
Blend until smooth.
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7
Refrigerate until ready to assemble parfaits.
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8
Beat remaining 1-1/4 cups whipping cream with electric mixer on high speed until soft peaks form.
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9
Add half of the whipped cream to chocolate mixture; stir gently until well blended.
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10
Gently stir in remaining whipped cream.
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11
Spoon half of of the chocolate mixture into 8 tall dessert or wine glasses; top evenly with half of the raspberry sauce.
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12
Repeat layers.
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13
Garnish with white chocolate curls and fresh raspberries, if desired.
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14
Store in refrigerator.
