Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. all purpose potatoes, peeled and cut into quarters; 1/2 cup low-fat (1%) milk.; 2 tbsp. reduced fat cream cheese; salt and pepper; 1 lb. extra-lean ground beef; 2 large onions, finely chopped; 2 large carrots, finely chopped; 2 large celery stalks, finely chopped; 1/2 cup dry white wine; 1 1/2 tsp. fresh thyme leaves, chopped; 1 pkg. (10 oz.) frozen peas, thawed; 1 pkg. (10 oz.) frozen corn, thawed

Servings: persons

2 lbs. all purpose potatoes, peeled and cut into quarters
1/2 cup low-fat (1%) milk.
2 tbsp. reduced fat cream cheese
salt and pepper
1 lb. extra-lean ground beef
2 large onions, finely chopped
2 large carrots, finely chopped
2 large celery stalks, finely chopped
1/2 cup dry white wine
1 1/2 tsp. fresh thyme leaves, chopped
1 pkg. (10 oz.) frozen peas, thawed
1 pkg. (10 oz.) frozen corn, thawed

1
1. In covered 4-quart saucepan, place potatoes and enough cold water to cover; heat to boiling on high. Reduce heat to medium; uncover and simmer 18 minutes or until tender. Drain well: return to saucepan. Add milk, cream cheese and 1/4 tsp. each salt and black pepper; mash until smooth.
2
2. Preheat oven to 425 degrees. Heat 12 inch skillet on medium-high until hot. Add beef and 1/4 tsp. each salt and black pepper, cook 3 to 5 minutes or until browned and cooked through, stirring. With slotted spoon, transfer beef to large bowl.
3
3. To same skillet on medium-high, add onions, carrots, celery, and 1/4 tsp. each of salt and black pepper. Cook 8 minutes or until tender, stirring. Add wine to skillet; cook 2 minutes or until reduced by half. Stir in thyme and reserved beef with any juices.
4
4. In 3-quart shallow baking dish, spread half of potatoes in an even layer. Top with beef mixture, peas and corn. Spoon remaining potatoes evenly on top; spread to cover filling.
5
Bake 25 minutes or until top is golden brown

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. all purpose potatoes, peeled and cut into quarters, 1/2 cup low-fat (1%) milk., 2 tbsp. reduced fat cream cheese, salt and pepper, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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