How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 4 ingredients. The key ingredients include: 2 large cans crushed pineapple (heavy syrup), 1 1/2 sticks butter, 1 c. brown sugar, 1 yellow cake mix (not pudding in recipe).

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large cans crushed pineapple (heavy syrup); 1 1/2 sticks butter; 1 c. brown sugar; 1 yellow cake mix (not pudding in recipe)

Pineapple Upside-Down Cake – a delicious recipe with pineapple, butter, brown sugar, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large cans crushed pineapple (heavy syrup)
1 1/2 sticks butter
1 c. brown sugar
1 yellow cake mix (not pudding in recipe)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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