Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 large russet potatoes, peeled and cut into 3-inch pieces; 3 tablespoon(s) half-and-half; 2 tablespoon(s) extra-virgin olive oil; 3 small carrots, peeled and chopped; 2 cup(s) pearl onions; 1/2 stalk celery, chopprd; 1 pound(s) lean ground turkey; 1 tablespoon(s) all-purpose flour; 1 cup(s) frozen peas; 2 1/2 teaspoon(s) chopped rosemary; Salt, to taste; Freshly ground pepper, to taste; 3/4 cup(s) low-sodium chicken broth

Servings: persons

2 large russet potatoes, peeled and cut into 3-inch pieces
3 tablespoon(s) half-and-half
2 tablespoon(s) extra-virgin olive oil
3 small carrots, peeled and chopped
2 cup(s) pearl onions
1/2 stalk celery, chopprd
1 pound(s) lean ground turkey
1 tablespoon(s) all-purpose flour
1 cup(s) frozen peas
2 1/2 teaspoon(s) chopped rosemary
Salt, to taste
Freshly ground pepper, to taste
3/4 cup(s) low-sodium chicken broth

1
Place potatoes in a medium pot, cover with salted cold water, and boil over medium-high heat until tender, 20 to 25 minutes. Drain and lightly mash potatoes with half-and-half. Cover to keep warm and set aside.
2
Meanwhile, preheat oven to 400u00b0F. Heat extra-virgin olive oil in a large frying pan over medium heat. Add carrots, pearl onions and celery cook until soft, about 5 minutes.
3
Add ground turkey and cook until browned, about 6 minutes.
4
Stir in all-purpose flour and cook 3 more minutes.
5
Add frozen peas, rosemary, salt, freshly ground pepper, and chicken broth and bring to a simmer. Cook until slightly thickened, about 5 minutes, then transfer to a 9- to 10-inch deep-dish pie pan.
6
Season with salt and pepper. Spread atop turkey mixture. Transfer to oven and bake until golden and heated through, about 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large russet potatoes, peeled and cut into 3-inch pieces, 3 tablespoon(s) half-and-half, 2 tablespoon(s) extra-virgin olive oil, 3 small carrots, peeled and chopped, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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