How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Souffle?

You need 7 ingredients. The key ingredients include: 2 c. hot milk, 2 Tbsp. butter, 1/2 c. grated Cheddar cheese, 2 eggs, and more.

Is Rice Souffle suitable as baking & desserts?

Yes, Rice Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Souffle Recipe

Name: Rice Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot milk; 2 Tbsp. butter; 1/2 c. grated Cheddar cheese; 2 eggs; 1 c. cooked rice; 1/2 tsp. salt; paprika

Rice Souffle – a delicious recipe with hot milk, butter, Cheddar cheese, eggs, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. hot milk
2 Tbsp. butter
1/2 c. grated Cheddar cheese
2 eggs
1 c. cooked rice
1/2 tsp. salt
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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