Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 cups frozen peas and carrots, thawed; 1 cup frozen chopped onion, thawed; 1 cup frozen green pepper, thawed; 2 teaspoons dried thyme; 2 teaspoons paprika; Olive oil-flavored vegetable cooking spray; 4 cups frozen shredded hash brown potatoes, thawed; 2/3 cup lite ricotta cheese; 1/4 teaspoon salt; 2 cups drained canned black-eyed peas; 1 cup diced tomato sauce; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; Paprika

Servings: persons

3 cups frozen peas and carrots, thawed
1 cup frozen chopped onion, thawed
1 cup frozen green pepper, thawed
2 teaspoons dried thyme
2 teaspoons paprika
Olive oil-flavored vegetable cooking spray
4 cups frozen shredded hash brown potatoes, thawed
2/3 cup lite ricotta cheese
1/4 teaspoon salt
2 cups drained canned black-eyed peas
1 cup diced tomato sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Paprika

1
1) Combine first 5 ingredients; stir well. Spoon mixture into a 15-x10-x1-inch jellyroll pan coated with cooking spray; coat vegetables with cooking spray. Bake, uncovered, at 400 degrees for 20 minutes, stirring after 10 minutes; set vegetable mixture aside.
2
2) Cook potato in boiling in boiling water to 10 minutes or until tender. Drain and mash. Stir in ricotta cheese and salt; set aside.
3
3) Combine vegetable mixture, black-eyed peas, and next 4 ingredients, stirring well. Spoon into a 2 1/2-quart sallow baking dish coated with cooking spray.
4
4) Spoon potato mixture in a border around edge of dish; spoon remaining potato mixture over center of dish. Sprinkle additional paprika over top of potato mixture. Bake, uncover at 350 degrees for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups frozen peas and carrots, thawed, 1 cup frozen chopped onion, thawed, 1 cup frozen green pepper, thawed, 2 teaspoons dried thyme, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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