How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, drained, 2 eggs, beaten, 8 oz. sour cream, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn, drained; 2 eggs, beaten; 8 oz. sour cream; 1 tsp. dried onion; 1 stick margarine, melted; 1/4 to 1/2 green pepper; 1 Tbsp. sugar; 1/2 tsp. salt; 1 to 1 1/2 c. grated sharp cheese; 1 pkg. Jiffy corn muffin mix

Corn Casserole – a delicious recipe with corn, whole kernel corn, eggs, sour cream, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Casserole

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