How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 11 ingredients. The key ingredients include: 1 (16 oz.) can creamed corn, 1 (16 oz.) can whole kernel corn, drained, 2 eggs, beaten, 8 oz. sour cream, and more.

Is Corn Casserole suitable as baking & desserts?

Yes, Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can creamed corn; 1 (16 oz.) can whole kernel corn, drained; 2 eggs, beaten; 8 oz. sour cream; 1 tsp. dried onion; 1 stick margarine, melted; 1/4 to 1/2 green pepper; 1 Tbsp. sugar; 1/2 tsp. salt; 1 to 1 1/2 c. grated sharp cheese; 1 pkg. Jiffy corn muffin mix

Bake this irresistible Corn Casserole at home. Made with corn, whole kernel corn, eggs and sour cream. Easy step-by-step instructions included.

This Corn Casserole relies on simple, everyday ingredients such as (16 oz.) can creamed corn, eggs, beaten, sour cream and dried onion. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Casserole delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions