How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Solo Poppyseed Cake ?

You need 10 ingredients. The key ingredients include: 1 cupbutter or margarine, softened, 1 cupdairy sour cream, 1 1/2 cupsugar, 2 1/2 cupall-purpose flour, and more.

Is Solo Poppyseed Cake suitable as baking & desserts?

Yes, Solo Poppyseed Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Solo Poppyseed Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Solo Poppyseed Cake Recipe

Name: Solo Poppyseed Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cupbutter or margarine, softened; 1 cupdairy sour cream; 1 1/2 cupsugar; 2 1/2 cupall-purpose flour; 1 teaspoonbaking soda; 1 canSolo Poppy Seed Cake and Pastry Filling or 1 jar Baker Poppy Seed Filling; 4 eggs, separated; 1 teaspoonsalt; 1 teaspoonvanilla; confectioners sugar

Bake this irresistible Solo Poppyseed Cake at home. Made with cupbutter, sour cream, cupsugar and flour. Easy step-by-step instructions included.

This Solo Poppyseed Cake relies on simple, everyday ingredients such as cupdairy sour cream, cupsugar, cupall-purpose flour and teaspoonbaking soda. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Solo Poppyseed Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Solo Poppyseed Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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