Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce butter; plain flour; 1 teaspoon Dijon mustard; 1 1/2 cups chicken stock; 2 lbs lean ground lamb; 1 tablespoon Worcestershire sauce; 1 teaspoon dried oregano or 1 teaspoon fresh rosemary, chopped; salt; pepper; 3/4 cup milk, hot; 1 ounce butter, 2 tablespoons; salt; pepper; 4 -6 large potatoes, cooked and mashed

Servings: persons

1 ounce butter
plain flour
1 teaspoon Dijon mustard
1 1/2 cups chicken stock
2 lbs lean ground lamb
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano or 1 teaspoon fresh rosemary, chopped
salt
pepper
3/4 cup milk, hot
1 ounce butter, 2 tablespoons
salt
pepper
4 -6 large potatoes, cooked and mashed

1
Grease an 8-cup capacity casserole dish. Preheat oven to 210u00b0C (425u00b0F).
2
Melt butter in a large pan, add onions and cook until golden brown add garlic and cook 1 minute. Add flour and mustard to the pan and stir for 1 minute, gradually add the stock and stir constantly until smooth. Bring to the boil and then reduce heat and simmer for 3 minutes. Add the meat, Worcestershire sauce and oregano to the pan and stir. Season to taste, remove from heat and spoon into the casserole dish.
3
To make potato topping, combine all remaining ingredients, mix until smooth and creamy. Spread the mixture evenly over the meat and rough up the surface with a fork. Spray lightly with olive oil spray or dot with additional butter. Bake for 45 minutes.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ounce butter, plain flour, 1 teaspoon Dijon mustard, 1 1/2 cups chicken stock, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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