Shepherd'S Pie

1. 1

   Brown the ground beef very well on medium high in a large fry pan stirring frequently.

2. 2

   (Add a little vegetable oil if necessary.) Add the onion and garlic and cook until the onions are slightly browned.

3. 3

   Keep an eye on this so that the mixture doesn't burn.

4. 4

   Sprinkle the flour over the meat and onion mixture and stir until all the flour has been absorbed.

5. 5

   Cook 2 or 3 minutes stirring frequently.

6. 6

   Add water and the Worcestershire sauce and stir to dissolve browned particles stuck to the bottom of the pan.

7. 7

   Let bubble on low for about five minutes.

8. 8

   Add more water if it's too thick.

9. 9

   Add salt and pepper to taste and possibly more Worcestershire sauce.

10. 10

    Place meat mixture in the bottom of a large casserole dish.

11. 11

    Put frozen peas on top of this and then the mashed potatoes.

12. 12

    Bake in 350F oven for about a half hour or until bubbly.

13. 13

    Let rest about 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.