Shepherd'S Pie

1. 1

   Saute cut up onion in skillet.

2. 2

   Add ground beef and fry until brown.

3. 3

   Remove excess grease.

4. 4

   Add the can of soup and mix.

5. 5

   Place in a 3 quart casserole dish.

6. 6

   Then drain water from can of corn. Put corn on top of beef mixture in casserole.

7. 7

   Add cream cheese, butter salt, pepper and milk to boiled potatoes.

8. 8

   Put the potatoes on top of the corn in casserole dish.

9. 9

   Put casserole in oven for 20 to 30 minutes until potatoes start to brown (350u00b0 oven).

No additional tips available.