Scottish Shortbread

1. 1

   Cut butter into small pieces and set aside to warm to room temperature.

2. 2

   Grease an 8 x 8-inch square (not glass) baking pan with butter and set aside.

3. 3

   Sift together dry ingredients in mixing bowl.

4. 4

   Add the butter pieces and rub in with fingers. Knead mixture gently to make a soft dough.

5. 5

   Press into the prepared pan and flatten, using fingertips.

6. 6

   Prick all over with a fork and bake in a preheated 325u00b0 oven for 30 to 35 minutes or until a pale golden color.

7. 7

   Cool slightly, sprinkle with a little granulated sugar and cut into 1 x 2-inch fingers.

8. 8

   Cool on a wire rack and store in an airtight container.

No nutritional information available.

No additional tips available.