Shepherd'S Pie

1. 1

   Brown ground beef in skillet.

2. 2

   Drain ground beef and return to skillet.

3. 3

   Add both cans of soup to ground beef (do not add water) and stir over low heat until mixed thoroughly.

4. 4

   Peel potatoes, then cut into cubes.

5. 5

   Put potatoes into pot, fill with water and boil until tender.

6. 6

   Mash the potatoes.

7. 7

   In 9 x 13-inch baking dish or pan, layer in order ground beef and soup mixture.

8. 8

   Spread on bottom of pan, next the potatoes.

9. 9

   Then sprinkle the top with Cheddar cheese.

10. 10

    Bake at 350u00b0 until cheese melts and beef mixture bubbles.

No additional tips available.