Chocolate Chip Pound Cake Bread Pudding Recipe

Name: Chocolate Chip Pound Cake Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pound Cake; 3/4 cup butter; 4 ounces cream cheese, softened; 1 1/2 cups sugar; 3 eggs (2 whole eggs plus one egg white); 1/2 teaspoon vanilla extract; 1 1/2 cups flour; 1/8 cup milk; 3/4 cup chocolate chips; Bread Pudding; 6 eggs; 3 cups milk; 1 cup sugar

Servings: persons

Pound Cake
3/4 cup butter
4 ounces cream cheese, softened
1 1/2 cups sugar
3 eggs (2 whole eggs plus one egg white)
1/2 teaspoon vanilla extract
1 1/2 cups flour
1/8 cup milk
3/4 cup chocolate chips
Bread Pudding
6 eggs
3 cups milk
1 cup sugar

1
First, make the pound cake.
2
Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
3
Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
4
Add the sugar and continue to beat until smooth.
5
Add the eggs beating with each additional egg.
6
Add vanilla.
7
Add the flour alternating with milk (start and end with flour).
8
Stir in chocolate chips.
9
Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
10
Let cool on rack.
11
When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
12
Whisk together eggs and sugar. Add milk. Whisk until combined.
13
Pour egg mixture over the pound cake.
14
Let soak on counter for 1 hour.
15
Bake for 45 minutes in a 350 degree oven.

1664

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pound Cake, 3/4 cup butter, 4 ounces cream cheese, softened, 1 1/2 cups sugar, and more.

Yes, Chocolate Chip Pound Cake Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Chip Pound Cake Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions