Chocolate Chip Pound Cake Bread Pudding – a delicious recipe with Cake, butter, cream cheese, sugar, eggs, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First, make the pound cake.
2
Preheat the oven to 325 degrees. Grease and flour a 9x13 or 2 loaf-sized metal pans.
3
Combine the softened butter and cream cheese in a mixing bowl. Beat with mixer until blended well.
4
Add the sugar and continue to beat until smooth.
5
Add the eggs beating with each additional egg.
6
Add vanilla.
7
Add the flour alternating with milk (start and end with flour).
8
Stir in chocolate chips.
9
Pour in pans. Bake 9x13 pan for 45 minutes or 2 loaf pans for 35 minutes.
10
Let cool on rack.
11
When the cake has cooled, cut into small cubes and place in a 9x13 pyrex pan.
12
Whisk together eggs and sugar. Add milk. Whisk until combined.
13
Pour egg mixture over the pound cake.
14
Let soak on counter for 1 hour.
15
Bake for 45 minutes in a 350 degree oven.
1664
kcal
Calories
83
g
Fat
192
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: Pound Cake, 3/4 cup butter, 4 ounces cream cheese, softened, 1 1/2 cups sugar, and more.
Yes, Chocolate Chip Pound Cake Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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