Shepherd'S Pie

1. 1

   Brown ground beef and onion; drain.

2. 2

   Stir in dry gravy mix. Meanwhile, simmer carrots in 1 cup of salted water for 10 minutes. Add the peas; simmer for an additional 3 minutes.

3. 3

   Stir water, peas and carrots into the ground beef mixture.

4. 4

   Place beef and vegetable mixture in a shallow, ovenproof casserole dish (about 9 x 9 x 2-inch).

5. 5

   Top with hot mashed potatoes.

6. 6

   Sprinkle with shredded cheese or melted butter.

7. 7

   Bake at 350u00b0 for 30 minutes, or until mixture is hot and topping is lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.