Shepherd'S Pie

1. 1

   Saute onion, garlic and red pepper until soft.

2. 2

   Add ground beef and brown.

3. 3

   In a casserole dish, add soup, tomato sauce and seasonings.

4. 4

   Add meat mixture and stir well.

5. 5

   If you are using left over cooked meat, just add it to the soup; do not cook again.

6. 6

   Mash the potatoes and spoon over the soup and meat mixture around the dish, leaving a hole in the middle to let steam escape.

7. 7

   Bake at 350u00b0 for 40 minutes; the potatoes should be browned and mixture bubbling.

No additional tips available.