Autumn Harvest Cookies Recipe

Name: Autumn Harvest Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened butter; 1/2 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1/2 teaspoon orange extract; 1/2 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon pumpkin pie spice; 2 1/2 cups rolled oats; 1/2 cup chopped walnuts; 1 cup dried cranberries

Servings: persons

1 cup softened butter
1/2 cup brown sugar
1/2 cup white sugar
2 eggs
1/2 teaspoon orange extract
1/2 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
2 1/2 cups rolled oats
1/2 cup chopped walnuts
1 cup dried cranberries

1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2
Cream together butter and the brown and white sugars in a bowl until smooth. Beat in the eggs, vanilla and orange extract.
3
In a separate bowl, combine the flour, salt, baking powder and pumpkin pie spice; stir flour mixture into the sugar mixture. Add the rolled oats, walnuts and cranberries and mix thoroughly. Using a small ice cream scoop or teaspoon, drop rounded scoops of dough onto the prepared cookie sheet.
4
Bake in the preheated oven until the edges are golden, 8 to 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

1161

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup softened butter, 1/2 cup brown sugar, 1/2 cup white sugar, 2 eggs, and more.

Yes, Autumn Harvest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Autumn Harvest Cookies

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