Shepherd'S Pie

1. 1

   Brown and drain ground beef and place in a casserole dish. While meat is browning, boil peeled sliced potatoes with butter and salt.

2. 2

   Drain and mash.

3. 3

   To mash potatoes, add sour cream, salt and pepper.

4. 4

   Blend in milk.

5. 5

   Spoon potatoes over beef and cover with cheese.

6. 6

   Bake in preheated oven at 350u00b0 until cheese begins to bubble.

7. 7

   Remove, cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.