Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 servings instant mashed potatoes; 1/2 c. grated carrots; 1/2 c. chopped onion; 1 can drained green beans; 1/2 c. grated Cheddar cheese; 1 Tbsp. soy sauce; 1 lb. ground turkey; 1 lb. ground beef; 1/2 c. chopped celery; 1 whole chopped garlic; 1 can drained whole kernel corn; 1/4 c. bread crumbs; salt and pepper to taste

Servings: persons

12 servings instant mashed potatoes
1/2 c. grated carrots
1/2 c. chopped onion
1 can drained green beans
1/2 c. grated Cheddar cheese
1 Tbsp. soy sauce
1 lb. ground turkey
1 lb. ground beef
1/2 c. chopped celery
1 whole chopped garlic
1 can drained whole kernel corn
1/4 c. bread crumbs
salt and pepper to taste

1
Brown meat, drain fat and season with salt, pepper and soy sauce.
2
Add carrots and celery and let simmer.
3
Place meat mixture in bottom of 9 x 13-inch dish.
4
Over the meat layer first the green beans, then the corn, then onion, then cheese.
5
Over the cheese cover with prepared mashed potatoes.
6
Sprinkle bread crumbs over potatoes.
7
Make sure the dish is well covered with the mashed potatoes.
8
Bake at 375u00b0 for 25 minutes.

1018

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 servings instant mashed potatoes, 1/2 c. grated carrots, 1/2 c. chopped onion, 1 can drained green beans, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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