Shepherd'S Pie – a delicious recipe with ground chuck, onion, celery, garlic, beef bouillon, oregano. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, quarter and boil potatoes about 20 minutes and reserve 3/4 cup of the potato water.
2
Brown meat, pour off fat.
3
Add onion, celery and garlic; cook for about 10 minutes.
4
Dissolve cornstarch in potato water; add oregano, Tabasco, Worcestershire sauce, beef bouillon, salt and pepper to taste.
5
Combine liquid mixture with meat mixture and simmer until mixture thickens.
6
Prepare mashed potatoes in usual manner, put in a low casserole dish to look like a pie.
7
Spoon thickened meat mixture over bottom on potatoes and bake 15 minutes at 350u00b0.
8
Remove from oven and sprinkle cheese over meat mixture; return to oven until cheese is melted.
9
The potato crust will have browned lightly, giving the appearance of pie crust.
348
kcal
Calories
15
g
Fat
37
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 lb. ground chuck, 1 medium onion, chopped fine, 1/2 c. celery, chopped fine, 2 cloves garlic, chopped, and more.
Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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