Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4-5 large potatoes; salt; 2 Tbsp. butter or margarine; dash of milk or whipping cream; pepper; 1 lb. lean ground beef; 1 large tomato (chopped); 6 slices mushrooms; 2 Tbsp. parsley (chopped); 1 Tbsp. tomato paste; dash of worcestershire sauce; 1 c. brown gravy; 1 - 10 oz. pkg. frozen peas or 1 lb. shelled peas

Servings: persons

4-5 large potatoes
salt
2 Tbsp. butter or margarine
dash of milk or whipping cream
pepper
1 lb. lean ground beef
1 large tomato (chopped)
6 slices mushrooms
2 Tbsp. parsley (chopped)
1 Tbsp. tomato paste
dash of worcestershire sauce
1 c. brown gravy
1 - 10 oz. pkg. frozen peas or 1 lb. shelled peas

1
Cook potatoes in salted water.
2
Drain, cool, and then peel. Mash in large bowl with butter, milk, and season with salt and pepper to taste.
3
Set aside.
4
Saute beef until browned, stirring to keep meat crumbled.
5
Season with salt and pepper to taste.
6
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire sauce, and gravy.
7
Mix well.
8
Add peas and cook about 5 minutes.
9
Spread potatoes evenly over meat.
10
Bake at 400u00b0 for 40 minutes until top is crispy brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4-5 large potatoes, salt, 2 Tbsp. butter or margarine, dash of milk or whipping cream, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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