Shepherd'S Pie

1. 1

   In saucepan, brown beef and cook celery and onion until tender (use shortening if necessary).

2. 2

   Stir to separate meat; pour off fat.

3. 3

   Stir in soup, salt and thyme.

4. 4

   Pour into 1 1/2-quart casserole.

5. 5

   Spoon potatoes around edge of casserole.

6. 6

   Bake at 400u00b0 for 25 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.