Shepherd'S Pie Recipe

Name: Shepherd'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (22 oz.) frozen mashed potatoes; 1 lb. ground beef (lean); 1 onion, chopped; 1/2 c. sliced carrot, cook lightly in microwave; 2 Tbsp. flour; 2 tsp. salt; 1/2 tsp. pepper; 1 c. beef broth; 1 egg, beaten; 3/4 c. shredded Cheddar cheese

Servings: persons

1 (22 oz.) frozen mashed potatoes
1 lb. ground beef (lean)
1 onion, chopped
1/2 c. sliced carrot, cook lightly in microwave
2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
1 c. beef broth
1 egg, beaten
3/4 c. shredded Cheddar cheese

1
Cook potatoes according to directions.
2
Cook beef and onion in large skillet until beef is no longer pink.
3
Drain and add carrot.
4
Stir in flour, 1 teaspoon salt and 1/4 teaspoon pepper. Add broth; cook, stirring constantly, until thickened slightly. Spoon mixture into an 11 x 7-inch baking dish which has been sprayed with Pam.
5
Stir together the potatoes, eggs, remaining salt and pepper; spoon over meat mixture.
6
Bake at 350u00b0 for 25 minutes.
7
Sprinkle with cheese and bake five more minutes.
8
Garnish with parsley or dill.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (22 oz.) frozen mashed potatoes, 1 lb. ground beef (lean), 1 onion, chopped, 1/2 c. sliced carrot, cook lightly in microwave, and more.

Yes, Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shepherd'S Pie

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