Shepherd'S Meatloaf Recipe

Name: Shepherd'S Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 stalks celery, finely chopped; 1 None carrot, finely chopped; 2 1/4 lbs ground lamb; 3/4 cup frozen peas, thawed; 1/2 cup fresh breadcrumbs; 1 large egg, lightly beaten; 1/4 cup tomato puree; 1 tbsp Worcestershire sauce; 1 tsp thyme leaves; None None Steamed vegetables, to serve; None None For the Mashed Potato Topping; 3 None medium red potatoes, peeled, chopped; 1/2 cup cream; 2 tbsp butter

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
2 stalks celery, finely chopped
1 None carrot, finely chopped
2 1/4 lbs ground lamb
3/4 cup frozen peas, thawed
1/2 cup fresh breadcrumbs
1 large egg, lightly beaten
1/4 cup tomato puree
1 tbsp Worcestershire sauce
1 tsp thyme leaves
None None Steamed vegetables, to serve
None None For the Mashed Potato Topping
3 None medium red potatoes, peeled, chopped
1/2 cup cream
2 tbsp butter

1
Preheat oven to 400u00b0F. Lightly grease an 8-cup baking dish.
2
Heat oil in a large skillet on high. Saute onion, celery, and carrot 3-4 minutes, until onion is tender; cool slightly.
3
In a large bowl, combine lamb, cooled vegetables, peas, breadcrumbs, egg, tomato puree, Worcestershire, and thyme. Season to taste; mix well. Press mixture evenly into dish; place on a baking sheet. Bake 20 minutes; drain cooking juices.
4
Meanwhile, to make topping, place potato in a medium saucepan and cover with water. Bring to a boil on high. Reduce heat to medium; cook 10-15 minutes, until tender. Drain well; return to saucepan with cream and butter. Mash well; season to taste.
5
Top meatloaf with potato mixture, roughing up surface with fork. Return to oven a further 20-25 minutes, until cooked through and golden.
6
Slice or spoon from dish to serve. Serve with steamed vegetables.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 2 stalks celery, finely chopped, 1 None carrot, finely chopped, and more.

Yes, Shepherd'S Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shepherd'S Meatloaf

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