Shepherd'S Dip

1. 1

   Clean green onions thoroughly and trim ends.

2. 2

   Put in food processors and finely chop.(about 3-4 pulses until minced--don't liquify them!).

3. 3

   Slice dried beef in large strips and add to food processor and mince.

4. 4

   Add cream cheese, worcestershire, and garlic to food processor.

5. 5

   Blend thoroughly in food processor until smooth.

6. 6

   Take Shepard's loaf and cut a circle on the top large enough to make a lid that covers aprox. 2/3 of the top and remove(don't discard).

7. 7

   Hollow out bread to make a bowl for the dip, careful not to hollow out to much and punch a hole through the bread round--(save the soft bread bits for dipping later!).

8. 8

   Fill bread with beef and cheese mixture and place bread lid on top to seal.

9. 9

   Wrap in foil and bake at 350 for 45-60min.

10. 10

    Cheese dip should be hot and smooth.

11. 11

    Serve on a tray with lid removed to the side tilted on round with butter crackers, soft bread bits and bread rounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.