How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Nacho Dip?

You need 11 ingredients. The key ingredients include: 17 oz. can refried pinto beans, 4 oz. can chiles, chopped, 1 medium onion, chopped finely, 1/2 c. black olives, chopped, and more.

Is Layered Nacho Dip suitable as snacks & appetizers?

Yes, Layered Nacho Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Layered Nacho Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Nacho Dip Recipe

Name: Layered Nacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 oz. can refried pinto beans; 4 oz. can chiles, chopped; 1 medium onion, chopped finely; 1/2 c. black olives, chopped; 1 Tbsp. chili powder; 1 mashed avocado; 1 Tbsp. lemon juice; 1 clove garlic, crushed; taco sauce to taste; 1 c. sour cream; 1 c. grated Monterey Jack/Colby cheese

Layered Nacho Dip

Eats Now Editorial Team · 520 kcal · Snacks & Appetizers

Layered Nacho Dip – a delicious recipe with pinto beans, chiles, onion, black olives, chili powder, avocado. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Layered Nacho Dip

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