-
1
Preheat oven to 400F.
-
2
Begin by cubing the potatoes then place in large pot of water on stove and bring to boil.
-
3
While potatoes are boiling, brown the ground beef over medium high heat in a skillet with the seasonings.
-
4
Also put the beans and corn in a sauce pan, cover them with water and bring to boil.
-
5
Boil for about two minutes and remove from heat.
-
6
When potatoes are soft, drain the water out of the pan and mash the potatoes with butter, milk, and a little salt.
-
7
Now that all of the food is cooked and hot you will layer it in a 9x13 baking dish or crock pot.
-
8
Begin with the ground beef.
-
9
Then drain the beans and corn and spread them on top of the meat.
-
10
Now slowly pour the tomato soup over the top trying to evenly cover the meat and veggies.
-
11
Now according to my hubby it is crucial that you do not spread the potatoes, you must glob them on top of the tomato soup, a spoonful at a time.
-
12
Again do not spread!
-
13
Then top the entire thing with cheese and place in oven.
-
14
If you got it in the oven while everything was still piping hot then you just need to melt the cheese but if it cooled off a bit you may want to cover with tin foil and bake for twenty minutes or so.
-
15
Thanks!
