"Shepards Pie" Croquette – a delicious recipe with braised lamb shank, caramelized yellow onions, gold potatoes, marsala wine, veal demi glace, carrots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
First place yukon gold potatoes in a pot of boiling water and cook until tender. Once tender place in a food mill and mill. Shred braised lamb, if it is cold heat it up slightly so it is easier to shred. In a large mixing bowl add milled potatoes, shredded lamb and caramelized onions mix until throughly incorporated. Add cheese, reduced marsala wine and demi glace. Season with salt and pepper. Place in the refrigerator for 15 minutes.
2
Once slightly cold, roll into one ounce balls and line on a sheet pan, until needed. Set up a standard breading station, Panko bread crumbs, Seasoned all purpose flour and egg wash. Bread all croquettes and set aside until ready to serve up.
3
For the garlic puree, place chicken stock and potatoes and roasted garlic into a small pot and cook until tender, alternating with butter and cream blend until smooth. Serve warm.
4
To serve up, fry croquettes until golden brown. Serve under a bed of brunoise vegetables and roasted garlic puree!
866
kcal
Calories
42
g
Fat
64
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 cups braised lamb shank, finely shredded, 1/2 cup caramelized yellow onions, 2 pounds yukon gold potatoes, 1/4 cup marsala wine, reduced by half, and more.
Yes, "Shepards Pie" Croquette falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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