Spiced Marble Donut Recipe

Name: Spiced Marble Donut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup melted refined coconut oil or canola oil, plus more for brushing the trays; 1 cup vegan sugar; 3/4 cup white or brown rice flour; 1/3 cup garbanzo and fava bean flour; 1/2 cup potato starch; 1/4 cup arrowroot; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/8 teaspoon baking soda; 6 tablespoons unsweetened applesauce; 1/4 cup vanilla extract; 1/2 cup hot water; 1 2/3 cups Sugar-Sweetened Chocolate Dipping Sauce (page 123)

Servings: persons

1/3 cup melted refined coconut oil or canola oil, plus more for brushing the trays
1 cup vegan sugar
3/4 cup white or brown rice flour
1/3 cup garbanzo and fava bean flour
1/2 cup potato starch
1/4 cup arrowroot
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon baking soda
6 tablespoons unsweetened applesauce
1/4 cup vanilla extract
1/2 cup hot water
1 2/3 cups Sugar-Sweetened Chocolate Dipping Sauce (page 123)

1
Preheat the oven to 325F.
2
Brush 2 six-mold donut trays with coconut oil and set aside.
3
In a medium bowl, whisk together the sugar, flours, potato starch, arrowroot, baking powder, cinnamon, xanthan gum, salt, ginger, and baking soda.
4
Add the 1/3 cup coconut oil, the applesauce, vanilla, and hot water and mix with a rubber spatula just until the ingredients are combined.
5
Fold in the chocolate sauce just until the batter becomes marbled.
6
Using a melon-baller or tablespoon, drop 2 1/2 tablespoons of batter into each donut mold.
7
Using a toothpick, spread the batter evenly around the mold.
8
Bake for 8 minutes, rotate, and continue to bake for another 8 minutes, or until the donuts are golden brown.
9
Let cool in the molds for 5 minutes if sprinkling with toppings such as cinnamon sugar, or 15 minutes if using glaze or icing.
10
Run a knife around the donuts in the molds, lift them out, and place them on a baking sheet.
11
Coat the donuts with your choice of topping (see page 131).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup melted refined coconut oil or canola oil, plus more for brushing the trays, 1 cup vegan sugar, 3/4 cup white or brown rice flour, 1/3 cup garbanzo and fava bean flour, and more.

Yes, Spiced Marble Donut falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Marble Donut

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