Marshmallow Crisp Brownies

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 1 (19 oz. to 21-1/2 oz.) fudge brownie mix (Pillsbury), 1 (10-1/2 oz.) pkg. miniature marshmallows, 1-1/2 c. semi-sweet chocolate chips, 1 c. creamy peanut butter, and more.

Yes, Marshmallow Crisp Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.