Shepard'S Pie, Lightened Up – a delicious recipe with Potatoes, potatoes, chicken broth, sour cream, salt, paprika. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Boil potatoes in water until cooked and soft. Drain and mash with chicken broth, sour cream, salt and pepper.
2
Preheat oven to 400u00b0.
3
In a large saute pan brown meat. Season with salt and pepper. When cooked, set aside on a plate. Discard any fat in the pan, add oil, onion and garlic and saute on medium heat about 2 minutes. Add mushrooms and celery and saute another 3-4 minutes. Add flour, salt and pepper and mix well. Add frozen vegetables, beef broth, tomato paste, Worcestershire sauce, rosemary, thyme, chopped meat and mix well. Simmer on low about 5-10 minutes.
4
Spread the meat mixture on the bottom of a 11x7 glass baking dish. Top with mashed potatoes, using a fork to scrape the top to make ridges and sprinkle with paprika. Bake 20 minutes or until potatoes turn golden. Remove from oven and let it cool 10-15 minutes before serving.
469
kcal
Calories
27
g
Fat
17
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Potatoes:, 1-1/2 lbs Yukon Gold potatoes, peeled, diced, 3/4 cup fat free chicken broth, 2 tbsp fat free sour cream, and more.
Yes, Shepard'S Pie, Lightened Up falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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